#favorite blackberry jam cake

[bloggerihardlyknowher]

Recipe for President Andrew Jackson's Favorite Blackberry Jam Cake Traditional blackberry jam is used to flavor and fill a layer cake. Before serving, frost with your preferred cream cheese icing. 1 large egg, 1.5 teaspoons baking powder, 1/2 cup butter at room temperature, 1.5 cups white sugar, 2.5 cups all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1.5 teaspoons ground cinnamon, 1/2 cup lowfat buttermilk, 2 large egg whites, 1.5 cups seedless blackberry jam divided, 1 teaspoon ground nutmeg

[paye-tarecherche]

President Andrew Jackson's Favorite Blackberry Jam Cake A traditional layer cake is flavored and filled with seedless blackberry jam. Frost with your favorite cream cheese icing before serving.

[kitchenwitchtingss]

RECIPES I KEEP IN MY ONLINE KITCHEN WITCH JOURNAL #2

I love making these oh my gosh.

Why?

It's really fun

It's been a while since my last one

I get an excuse to try yummy recipes

You all are way too good at what you do

It's fun x2

Teas, Drinks, And Syrups

🍊 Orange Peel Tea 🍊

Violet Lemonade

Coconut Summer Drink

Dandelion Honey

The Best Hot Spiced Cider recipe you’ll ever try

Apple Cider is basically a homesteading spell

Rose Lemonade Syrup

100-Year Garlic (Garlic Honey)

Fire Cider Spell for Winter Protection

Blackberry & Apple Jam

Witchy Recipes - Blackberry Lemonade

Baked Goods + Sweets

Prosperity Bread

Lavender Earl Grey Cookies

Easy Rosemary Focaccia Loaf for Love and Protection

Heavenly Lavender Scones

Honey Vanilla Peach Butter 🍑

Pumpkin Pie Dip 🎃

Vanilla-Pumpkin Cupcakes

Soups, Stews, And Dinners

Super simple secret potato soup

Forest Porridge

Heartwarming potato soup

Perfect Homemade Garlic Bread

Creamy vegetable soup

Springtime Soup

Stuffed Maple dijon glazed roasted butternut squash

Summertime stir fry

Sabbat Stuff

Litha Orange Honey Cake

Litha Thyme Chicken

Stuffed Apples for Mabon

Mabon Mug

Imbolc Pretzel wreath

Oatmeal Bread for Lughnasadh

Samhain Mulled Cider

Samhain Irish Apple Cake

Angel's Best

(my favorite recipe posts I've made over the years, plus backstories that sound like your grandmother's reminiscing over the past.)

LATE WINTER BUTTER ROLLS

My first post I ever made. I was pretty new to the tumblr community at the time. I loved kitchen witchcraft, and I'm the type of person who will ramble on about how much I love cooking and baking. This blog gave me an outlet to express my love of cooking, baking, paganism, and witcraft. And these rolls are very tasty, I make them to this day!

WITCHY TOMATO BASIL SOUP

Tasty, simple, and a crowd-pleaser. It's perfect for a beginner kitchen witch! It was also the second recipe I ever posted.

SWEET CREAM BUNS

It was a recipe given to me by one of my good friends at the time. Every time I make it, it gets devoured in less than 10 minutes. It was also my first recipe to get over 50 notes. I was shocked but ecstatic that so many people would even give it the time of day lol.

WITCHY THUMBPRINT COOKIES

These ones were just fun to make and delicious lol.

A WITCH’S COZY BUTTERNUT WINTER SOUP

A quick soup that feeds a lot of people during the fall season. Fall is my favorite season, so of course I'm very biased lol.

SAMHAIN PUMPKIN BREAD

I love pumpkin bread and apple cider... So why not combine the two? This one was definitely one of my favorites of all time. Moist pumpkin bread and chocolate chips have to be one of my favorite things on this planet. It also makes for the perfect gift for friends and family. Yummy!

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

I love dessert loaves of any kind, so naturally, this would be on the list lol.

MAPLE BUTTER COOKIES

Super simple comfort food! I love any time of cookie with brown sugar.

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

I love French toast, and I love positivity~

SAMHAIN SOUL CAKES RECIPE

These are really good! And traditional. If you celebrate Samhain, I recommend you make some soul cakes and have friends and family help decorate. I give the littles a bag of orange frosting and let them go crazy lol.

FEEL BETTER CHICKEN SOUP

One of my most recent is my witchy twist on chicken noodle soup!

[bekkathyst]

Some of my favorite meals I’ve made this summer, most with either food from my garden or foraged!

Here’s what everything is:

Mushroom “pot roast”, chile verde rice bowl, squash blossom quesadillas, breakfast tacos, wild green pesto pasta with stuffed and fried squash blossoms, honey baked filo wrapped feta with garden salad, our birthday party feast (lots of fruit, big salad, garden focaccia not pictured, a birthday cake made with himalayan balsam blossom raspberry jam not pictured, and blackberry rolls), roasted veg mix with Bärlauchbutter, falafel with rice and cucumber salad, and my latest creation which is squash blossom mac and cheese with crispy garlic green beans. I’ll probably do another post with things that didn’t fit in this one!

Oh, this has been so fun! I’m now ready for many stews and soups and chestnuts and wild mushrooms, please 🌰🍄‍🟫🍄

[mossy-paws]

Gimme headcanons of phighting characters fav snaks :3

OHHHHH OKAY HEHEEHHEEH

I imagine Subspace really liked meaty foods, mainly more elaborate things like steak, roast beef, ribs, etc.

Medkits a salad lover at heart, I also feel he probably likes things like mochi, jelly drinks, etc

Biograft likes battery acid

shuriken is a Dango lover

Vinestaff likes Namagashi

Icedagger whenever he gets his hands on it is a huge fan of Kanelbulle/cinnamon buns

Scythe likes stuff like Pecan pie, Gator nuggets (it’s a Florida thing I should probably clarify lol), and hush puppies

Brokers favorite snack is whatever is illegal

Sword probably lives on oatmeal

rocket likes those really really dry Publix cookies with the really good icing

skateboard likes chicken nuggets

slingshot likes any type of pastry/sweet, and is also a big fan of seafood

Boombox likes mint icecream

banhammer likes his mamas cooking

Zuka likes any kind of basic gas station food, he doesn’t really have a favorite snack if we’re gonna be real here

Hyperlaser likes Black Forest cake I feel like

Katana likes Kimchi

Valk likes citrusy foods like lemon pie and cakes

Dom on the contrary likes more sweet foods like blackberry pies and jamS

that’s really all I can think of at the moment! :3 hope ya like my headcanons

[breelandwalker]

Heya! In the spirit of me becoming feral about La Fheile Bride/Imbolc/St. Brigid's Day, I was wondering two things: Do you have a favorite piece of art depicting Brigid, and do you have a favorite thing to cook for Imbolc? I like doing Bannock, but I kinda want to change it up this year.

I have a couple of favorite artworks depicting Brighid, mostly random paintings. I do have a print of this one by angelicshades on etsy hanging in my office. I don't know if it was particularly meant to be a depiction of Brighid, but that's how it hit me when I saw it. And I love me some Alphonse Mucha style art nouveau goddess art.

I don't usually cook a particular meal for Imbolc, but my offering on the day always consists of oatmeal, milk, and honey, sometimes with mead or whiskey as a chaser.

There are plenty of thematic options for Imbolc foods, like milk, cheese, eggs, honey, jams and preserves, oats, bread, beer, and wine. So you could try things like quiche, honey cakes, jam tarts, cheese and herb pinwheels, scones or muffins with honey butter, porridge with fixings, and sweet or savory pull-apart bread.

The foods that I see most often associated with Brighid in modern sources are blackberries, apples, potatoes, fish, cinnamon, and rosemary. So any dish using those might be appropriate as well. Perhaps a nice bit of salmon seasoned with honey, wine, and tart preserves and cinnamon baked apples for dessert. You can't go wrong with a nice bit of soda bread either.

Anyway, hope this helps and Happy Imbolc! 😊

[according2thelore]

for wincest wednesday this fine week: food as love language & touchstone (tastestone?)

palo alto -- with a 4.6-star shawarma place two blocks north of the first shitty dive apartment he scores, and a two-story ethiopian market six blocks west, and more vegetarian and vegan options than sam's seen in his entire life to date -- is a revelation in gastronomic terms.

sam eats tofu for the first time in his life at nineteen; eats tempeh and seitan and vegan cheese. (sam does not eat sardines on saltines because there's nobody to split the tin with, and he can't eat them all on his own.) sam eats breadfruit and resolutely does not think about mutiny on the bounty playing during abc's evening film slot and dean doing his best marlon brando voice, "not even twenty, and a death sentence on your head". (sam does not head straight for north carolina come september with the single-minded intent to eat enough ripe persimmons to make himself sick, but he knows who'll be doing just that.) sam eats swiss chard and lychees and cempedak, and doesn't miss unbruised pieces of apple served to him off the blade of a pocket knife.

sam eats vienna sausages cold, straight from the can with a dash of tabasco when he's feeling -- nostalgic's the wrong word for it, but a close cousin to that. when he misses the white-noise hum of tires on I-95 and the clatter-clank of the forever-broken air-con and his brother contorted in the front seat to pass sam the gallon ziploc of cherries from the farm stand up the road ("dollar-fifty a pound, can you believe it, sammy? fucking love stonefruit season."), already sweating in their plastic bag.

sam eats off-brand cereal and moon pies and hohos -- "hohos? fuck hohos; swiss roll is obviously the superior snack cake and you know it" -- and roller dogs and funyuns when he gets homesick.

sam hoards plastic pots of coffee creamer and flat-topped single-serve bricks of jelly out of unbreakable habit. concord grape, always; strawberry, usually; marmalade and mixed berry and apple butter and honey in nicer places that serve all-day breakfast; blackberry and seedless red raspberry only if he's exceptionally lucky. (these last two, being both rarest and dean's favorites, were more valuable to sam growing up than cigarettes amongst inmates. many a favor has sam bought himself over the years with nothing more than a fistful of jam packets and a winning smile.)

sam licks marshmallow and coconut from between his fingers and doesn't think about the hostess sno-ball, sweet'n'low pink of dean's tongue.

(later -- years later -- when dean waggles his lifesavers and tortilla chips and mountain dew at sam with overtures of breakfast, sam declines. later, he'll find his favorite pineapple soda and a bag of chili lime pork rinds under the bench seat because of all the people in all the world, the one who's never let sam go unfed is dean.)

MWAH! happy snacking; cilla/mdbp 😈🎉

happy wincest wednesday!!

you KNOCKED IT OUT OF THE PARK!!!!!! GRAHHHHH!!!!!! YOUR WRITING MAKES ME BARK LIKE A FUCKING DOGGGG!!!!!!! gnawing on this ask like a chew toy.

the swiss rolls??? the food in palo alto?? the JELLY????

AND YOU'RE SO RIGHT!!!!!!!!!!

i have so much to say about this!!!! i've used "food as care" in my fics before, and as a form of connection between the two (pretty much all of tell me, why are you still so afraid, in the heaven fic, the vampire fic (in a diff way but still!), love potion no. 9, the mall fic, the outsider pov at the diner fic) because it's so true!

we're 800% not the only people to bring up the "food as care" parallels in media, or even spn--but it's so true!!!

you're so right about food being a love language! one of the first things that dean does in the bunker is make a nice meal for them both and wait for sam to eat first.

dean's "crime" that got him arrested and sent to the boy's home is stealing bread to feed sam. his crime is an act of care! an act of devotion! and it's that same devotion that encourages him to leave!

one of THEE sam&dean scenes that i've seen 400x in every edit ever as proof of dean's devotion/care is dean making sam spaghetti-os in that pot, and then letting him have dean's food instead.

dean keeps trying to ply sam with food and things to drink after his nightmares in the first few seasons, grabbing his face and bringing him close and asking if he's hungry, if dean can get him anything

and of course, arguably the most famous food scenes in the show--tuesday! pig n' a poke! what always makes me giggle is that sam never stops dean from eating? not really? he lets dean order his food every day/finds alternative food (e.g., tacos). even when he gets annoyed, he orders dean's food for him. even when sam himself stops ordering things to eat, he makes sure dean stays fed. it doesn't matter, bc they'll live the same day again tomorrow, but sam lets dean eat!!!!! he lets him eat the meal that makes him happy! they end up in the diner more days than not, it sounds like. he's caring for him, even as he gets frustrated and angry and sad and hopeless!

even when dean dies in that same episode, we see sam eating a meal at his motel, and dean's food is also on the table!!! he's been ordering dean meals for months, even though he's dead!!!!!! ARGH!!!!!!

dean seems unnerved and tense around sam when eating in S6, because even though he eats, he doesn't find any joy in it, or teasing dean about it. all their shared meals in early S6 are either tense or disturbingly neutral, where they only talk about their hunts/the overarching plot in bland detail.

hell, dean (and the show) frame the leviathans using biggerson's food as a very personal and dirty betrayal--they use food as a weapon

even in IATL, the "thing" that changes about dean the most that the writers told us first and foremost, is his relationship with food! sam--who has been reaching out all episode and rebuffed--asks to go get food with dean after their initial walls-down moment, and dean denies his attempt at care and connection! he's on a juice cleanse!

many such cases!

i have this headcanon that dean stopped eating certain foods after sam left for stanford. suddenly, he can't stand bugles because they taste like sand in his mouth now that sam is not there to fight him for them.

he asks for no onion rings everywhere he goes because sam's long fingers aren't there to sneak them out of his wax-paper lined plastic fast-food basket.

and as soon as sam comes back, they go out to eat, and dean's like 'god, i can't fucking wait. i haven't had pork rinds/cantaloupe/mac and cheese/a reuben in forever!' and sam just kind of looks at him funny because dean used to eat BBQ pork rinds by the pound and sam gave him shit for it every time. and they used to sneak the little soggy plastic containers of cantaloupe from the cooler outside a publix in florida once a week, dean acting as a distraction by helping old ladies with their carts while sam's tiny hands got slick-wet with week-old re-frozen ice.

and one day, two years into stanford, sam thinks he sees a glimpse of short-cropped hair, freckle-kissed skin through the café window sam's been picking up swing shifts at, and sam leaves the espresso machine still dripping, pushing past a bleary-eyed biology professor sam knows from gen ed, and spins in a circle outside, blinking sun from his eyes.

by the time he can see, the person is gone. and sam is standing in the 7/11 after work, buying a bag of hostess powdered don-ettes because dean used to buy them on sunday morning and they would eat them and watch re-runs of 90210 until their t-shirts were smeared white and their fingers were spit-sticky and soggy while everyone else in georgia and alabama and oklahoma was going to church.

food in supernatural is connection and home and reassurance and care!!!!!

your writing is again so good!!!! thank you for this lovely wincest wednesday ask, blessed, darling cilla!!!! mwah! mwah mwah!!

-lizzy <3

[bippityboppity69]

Heyya, I've been told by @irislazulee to come to you to tell me more of an OC named Regalus. I'm in the AFK Journey fandom but I'm interested in other AFKverse OCs as well. Think I may be able to know more about him?

Oh of course! So hello! I am the creator of the OC Regalus [along with several others!] I'll give his bio, a bit of his backstory, and a few interesting facts about him.

Regalus is a half Hypogean, the son of Leofric and another OC of mine, Lady Delilah. Leofric was unaware of Regalus for the first six years of his life. I'm currently revamping this little story but if you want when I am done, I will happily post it.

Regalus’s full name is Regalus Mahki Betzalel. He has heterochromatic eyes, his right eye is red and his left eye is gray. Here is a picrew of what he looks like:

[Yes, part of his hair is white. Also this specific picrew does no allow separate colored eyes.]

In terms of power, he has shadow manipulation, shadow transportation, presence of fear [rarely used], and swordsmanship. Fencing being his specialty. He is trained in theology, history, music, arts, etc, all the skills that most nobility are trained in.

He has a Shadow Mastiff that is called Duke, who is loyal to three people, Regalus, Delilah, and Leofric. [It was actually Duke who led Leofric to Regalus.] He also has a pair of horns which are hidden via a glamor.

Now for a few fun facts about Regalus!

-He is currently 20 years old

-He is 5'10"

-He has a fear of fire because of a tramuatic event. He has gotten better about it, but still cannot stand the sight of magneta flames.

-Even though he looks human, there are times his shadow does not match. It shows something taller, larger, something monstrous in appearance. These instances are quite rare though, usually due to extreme emotional distress.

-Regalus’s favorite food are Nonnettes. They are a french style gingerbread cake with blackcurrant/blackberry jam with a lemon drizzle.

-He is quite popular at balls/soirees for his calm demeanor, manners, and etiquette, along with his unique looks.

-Because he is half Hypogean, he cannot stay long in areas where Celestial magic is strong, i.e. churchs. It can cause a reaction as if he was allergic.

-Just like his father, Regalus has information on everything and everyone. Nothing escapes him.

-On this note, do not try and lie to him. He will see through it.

-No one has ever seen him get angry. The most anyone has seen is a grimace which quickly changed to a rather unnerving smile. No change in his voice, his tone, or his body language. Yet, several reported a strange chill and a need to get away from him.

And that's Regalus! If you want information on any of my other OCs, please do not hestiate to ask! I have Celestials, Hypogeans, Lightbearers, and more! I'm even writing a fanfic starring three of my OCs!

[edwin-paynes-bowtie]

Questions for when you're high !

What is your dream TSC blunt rotation?

What is your dream character blunt rotation (TSC or no) ?

What kinds of sounds do you hear when you close your eyes right now?

What foods do you crave most when youre high ?

Think of some of your favorite characters. What are their high foods?

Gun to your head what's your favorite character?

Weirdest fic idea youre currently holding onto ?

Titles of your WIPs?

Whats your #1 tsc merch item?

Should I send you more asks?

this ask made me sooooo happy and youre in luck. im peak high.

my dream tsc blunt rotation -> matthew, anna, will, clary, and jace

my dream blunt rotation -> matthew, anna, charles rowland, trent harrison, and emma woodhouse (this might sound funny but i'll die on this hill)

sounds i hear -> my heater and my cat, james, snoring.

What foods do you crave most when youre high ? -> right now i really want the chocolate truffle in the box on my shelf. but in general, i tend to crave cookies and chips and salsa.

Think of some of your favorite characters. What are their high foods?

Matthew -> Iced cakes

Alastair -> Bread with blackberry jam on it

Thomas -> Bell peppers

Cordelia -> Hot wings

Edwin -> Microwavable mac and cheese bites

Charles -> Jalapeno Poppers

Gun to your head what's your favorite character? -> Matthew Fairchild

Weirdest fic idea youre currently holding onto ? -> ...I can't share this because it will be a spoiler for half-angel curiousities.

Titles of your WIPs?

Luna Moths (Payneland)

When in Rome (Thomastair)

I also have 2 currently untitled WIPs (Matthew+Sophideon, Edwin and Niko)

Whats your #1 tsc merch item?

oooooh. I love my funko pop collection. but i love all my tsc thigs. oh! my bestie made me a crochet tessa doll. it's that. i love her she was such a thoughtful gift and so so so cute.

Should I send you more asks? -> YESSSSS

[read-and-write-]

Happy Nice Ask Day 🧚🏼‍♀️

Top 5 favorite desserts??

I love this question because I am 100% a sweets person, this has no particular order

Milhoja, a dessert made with layers of puff pastry, creme patisserie and arequipe (dulce de leche) I could eat 50 of these

Napoleón, I don't know where else this exists in this specific form, but it's made with milk, condensed milk and milk cream and you put the mix in a layer of Ducales (a cracker, but like, with a very distinct flavour) and you sprinkle cocoa on top. Top tier

Red Velvet cake, with cream cheese filling. My friends and I have the habit of trying out Red Velvet anywhere we go and ranking them (A café in Cisneros, Antioquia has the best one so far.)

Mint chocolate chip ice cream, not very common here so I never lose the opportunity when I see it

Obleas, I'll count this as a dessert, it's two wafers with things in between, typically arequipe and cheese (costeño cheese, which is salty) and many people add more stuff like condensed milk, strawberry or blackberry jam, chocolate chips, cocoa powder, if you can fit it there you can see it.

[jokijuzu]

feel free to ignore this but. i need to tell you about what flavor i think each p5 cookie is. joker is dark chocolate ganache, morgana is those two tone cookies at walmart, ryuji is lemon poppyseed, ann is birthday cake, yusuke is stracciatella, makoto is blackberry lemonade, futaba is like a chocolate dipped orange, haru is oolong tea but with a blackberry drizzle, akechi tastes like fondant because he’s a fake ass bitch, and sumire is raspberry and blueberry jam. also because he is my favorite character i’m adding mishima in this he tastes like those marshmallows with the chocolate in the center.

I LOVE THIS AND I AGREE!!!

When I first drew them, I had a few ideas for flavors but I was never quite sure. My only ideas were Joker as some kinda coffee, Ryuji as something lemony, and Yoshizawa as some kinda strawberry thing like strawberry licorice or strawberry roll cake.

I like your ideas a lot >:) the akechi one made me laugh

This made my day like it made me really happy to see this-

So, I got the sudden motivation to draw a cookie Mishima!! :D

[staceysoleil]

Brunching In Tulsa

Best Weekend Brunch In Tulsa: Updated Sept 2024

When the weekend rolls around, I don’t know about you…but for us, there's only one thing on our minds—brunch! Whether you're nursing a mild hangover, catching up with friends, or just want to indulge in some delicious noms, Tulsa has plenty of brunch spots that will make your weekend complete. From mouthwatering pancakes to savory breakfast tacos, here are the best places to enjoy Saturday brunch in Tulsa. [Ranked In Order By OUR FAVES]

1. Bramble Breakfast & Bar

Start your weekend at Bramble Breakfast & Bar, where comfort food meets modern flair. This spot boasts dishes like Nutella Stuffed French Toast that will make your taste buds sing and Breakfast Tacos that are perfect for those who like a little kick in the morning. Their coffee is GREAT and the vibe is boho meets Anthony Bourdain. Our favorite server is JACK! (If you’re lucky enough land in his section, tell him we say “hi”!)

Hours: Saturday from 8:00 AM to 2:00 PM.

Highlights: Lemon Blueberry Pancakes + Mimosa flights = a cozy atmosphere & happy tummy.

2. Nola’s Creole & Cocktails

If you're in the mood for some New Orleans flavor, head over to Nola’s Creole & Cocktails. Here, brunch is a celebration of flavor with dishes like Shrimp and Grits and delicious Beignets that are too good to resist.

Hours: Saturday from 10:00 AM to 2:00 PM.

Highlights: Voodoo chicken waffles + an inviting atmosphere = delish bites & the spirit of New Orleans.

3. Neighborhood Jam

Tucked away in the heart of Tulsa, Neighborhood Jam is more than just a café; it’s a culinary oasis where every dish is crafted with love. Expect classics like Avocado Toast and Berry Ricotta Pancakes to fill your morning with warmth and nostalgia.

Hours: Saturday from 6:30 AM to 2:30 PM.

Highlights: Whiskey Pig cakes + the casual yet vibrant atmosphere = the perfect hang with friends.

4. Kilkenny’s Irish Pub

For a hearty Irish brunch, Kilkenny’s Irish Pub is where you want to be. With dishes like a Full Irish Breakfast and Boxty, this spot offers a warm, friendly vibe that feels like home.

Hours: Saturday from 9:00 AM to 2:00 PM.

Highlights: The Traditional Irish Breakfast + Authentic Irish cuisine = a cozy Irish Setter, wait…setting.

5. Roosevelt’s Gastropub

Located in the heart of Tulsa, Roosevelt’s Gastropub is all about creative brunch dishes that tantalize the taste buds. From Breakfast Poutine to Croque Madame, every bite promises to be an adventure.

Hours: Saturday from 10:00 AM to 3:00 PM.

Highlights: Short rib hash + A trendy gastropub = a fantastic brunch no doubt.

6. Society Burger

If you’re craving a twist on traditional brunch, Society Burger is the place to go. Their Breakfast Burger is a must-try, combining the best of brunch and burger worlds.

Hours: Saturday from 11:00 AM to 2:00 PM.

Highlights: The Thicc Burger & Bloody Mary = A fun atmosphere perfect for families and friends.

7. The Chalkboard Kitchen + Bar

For a more upscale brunch experience, visit The Chalkboard Kitchen + Bar. This spot serves up classic dishes with a twist and is perfect for those looking to treat themselves.

Hours: Saturday from 6:30 AM to 11:00 AM.

Highlights: The Crab Benedict + Blackberry Julep = Elegant dining in a stylish setting.

8. Waterfront Grill

Situated along the banks of the river, Waterfront Grill offers a scenic brunch experience. Indulge in their Smoked Salmon Benedict while enjoying views of the water.

Hours: Saturday from 10:00 AM to 2:00 PM.

Highlights: The Monkey Bread + “Bennies” = Beautiful views combined with delicious food.

9. Timmy’s Diner

For a classic diner experience, head to Timmy’s Diner. This spot serves all your favorite breakfast classics, from hearty Chicken Fried Steak to fluffy pancakes.

Hours: Saturday from 7:00 AM to 2:30 PM.

Highlights: The Basura + Low Carb Options = Nostalgic atmosphere with friendly service.

10. Queenie’s Café & Bakery

Tucked away in a quaint corner of Tulsa, Queenie’s Café & Bakery is known for its homemade goodness. Treat yourself to Cinnamon Roll Pancakes or a hearty Breakfast Sandwich.

Hours: Saturday from 8:00 AM to 5:00 PM - Saturdays & 9:00 AM to 2:00 PM Sundays

Highlights: Pain Perdu & Breakfast Sundae = Cozy and charming, perfect for a leisurely brunch.

Capture the Brunch Vibes No weekend brunch is complete without capturing those picture-perfect “foodie” moments. Whether you're rocking the “messy hair, don’t care” or flaunting your delicious foodiegrams, you’ll be able to capture the vibe at all of these spots.

Last But Not Least…Savor the Weekend

Tulsa’s brunch scene is vibrant and diverse, ensuring there’s something for everyone. So gather your favorite book, or your honey, or plan a meetup with friends & indulge! Whether you're looking for a cozy diner or a trendy gastropub, Tulsa has you covered. Cheers to brunching in style! -Stacey & Mark 🌿

[heydaytravelcompany]

Foodie Guide to the EPCOT International Festival of the Arts 2024

The EPCOT International Festival of the Arts is just kicking off! Starting Jan. 12 through Feb. 19, EPCOT will embrace the arts in all forms, from music to cuisines, and fill the park with plenty of dazzling experiences to enjoy. With nearly 18 Food Studios filled with expertly crafted bites and delights from our talented teams of chefs and mixologists, guests' taste buds are about to be brought to life with the culinary arts! This year, there are multiple returning favorites, like the Red Wine-braised Beef Short Rib and Deconstructed Key Lime Pie, as well as soon-to-be premiering dishes, like the Neapolitan Dessert Trio and Grilled Pork Belly. As guests eat their way around the World Showcase, they can pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring culinary delights. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy. And the Figment love continues this year because not only is Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic back with its tasty bites, but there’s even a brand-new bucket. The adorable Figment Premium Popcorn Bucket with Rainbow Popcorn features everyone’s favorite imagination enthusiast and draws inspiration from Journey Into Imagination with Figment! We can’t wait to get a peek at everything coming this year, and we're pleased to present the Foodie Guide to the EPCOT International Festival of the Arts 2024! The Deconstructed Dish Food Items:   - Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jam - Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (The Wonderful Walk of Colorful Cuisine Item) Beverages:  - Deconstructed Strawberry Mint Julep (Non-alcoholic beverage) - Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier - Deconstructed Strawberry Mint Julep with bourbon Cuisine Classique Food Items: - Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace - Cast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbs Beverages:   - Gulf Stream Brewing Company Sum of All Colors IPA (New) - Tesselaarsdal Pinot Noir (New) Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic Food Items: - Blueberry-filled Pastry Tart with purple icing (The Wonderful Walk of Colorful Cuisine Item) - Rainbow Cake with freeze dried SKITTLES bite sized candies - Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit two per person, per transaction; available while supplies last.) Beverages: - Grape Smoothie with freeze dried SKITTLES bite sized candies (Non-alcoholic beverage) - 3 Daughters Brewing Black Cherry Hard Cider - 3 Daughters Brewing Blood Orange Hard Cider - 3 Daughters Brewing Passion Fruit Hard Cider - Rainbow Hard Cider Flight - 81Bay Brewing Co. Green with Envy Blonde Ale - 81Bay Brewing Co. Blue Butterfly Lager - Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart - Rainbow Beer Flight The Craftsman’s Courtyard Food Items: - Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough (New) - Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll (New) Beverages:  - BrewDog Jet Black Heart Nitro Oatmeal Stout - Coffee Old Fashioned Cocktail Refreshment Outpost Beverages: - Parish Brewing Co. Blueberry Mochi Berliner Weisse - The Tank Brewing Co. Street Art Amber - Brewery Ommegang Neon Rainbows IPA Pastoral Palate Food Items: - Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze - Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream  Beverages: - 3 Daughters Brewing Rosé Hard Cider - 81Bay Brewing Co. Rosé Blonde Ale - Frozen Rosé - A Play on Rosé Flight - Marietta Old Vine Rosé The Artist’s Table Food Items: - Duck and Dumplings: Smoked duck breast, ricotta dumplings, baby vegetables, and duck jus - Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote Beverages: - Wicked Weed Pineapple Daydream IPA (New) - Brew Hub Jazzberry Wheat Jam Ale (New) - Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New) - Migration Pinot Noir (New) - Beer Flight also available Tangierine Café: Flavors of the Medina Food Items: - Grilled Kebabs with carrot-chickpea salad and garlic aïoli - Chermoula Chicken - Moroccan-spiced Lamb - Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based Item) - Chocolate Cake with pomegranate mousse and pomegranate whipped cream (New) Beverages: - Twinings Chai Tea with Sprite and mint (Non-alcoholic beverage) - Blake’s Hard Cider Co. Grizzly Pear Hard Cider (New) - Rekorderlig Strawberry-Lime Hard Cider (New) - Keel Farms Blueberry Lavender Hard Cider (New) - Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint (New) - Hard Cider Flight Vibrante & Vívido: Encanto Cocina Food Items: - Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (The Wonderful Walk of Colorful Cuisine Item) - Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce (New) Beverages:  - Coconut and Passion Fruit Smoothie (Non-alcoholic beverage) - Frozen Piña Colada - Passion Fruit Daiquiri Gourmet Landscapes Food Items:  - Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans (New) (The Wonderful Walk of Colorful Cuisine Item) - Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce - Wild Mushroom Risotto with truffle shavings and zinfandel reduction (Plant-based Item) Beverages:  - Whole Hog Brewery Raspberry Chéret Double Radler - Schlumberger Cuvée Klimt Brut - The Meeker Vineyard Winemaker’s Handprint Merlot - Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail Refreshment Port Food Items: - Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata - Artist Palette Jumbo Chocolate Chip Cookie Beverages: - Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime - Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer Deco Delights Food Item: - Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse (New) (The Wonderful Walk of Colorful Cuisine Item) Beverages: - 3 Daughters Brewing Strawberry Blonde Nitro - 81Bay Brewing Co. Vanilla Porter - Playalinda Brewing Co. Milk Stout - Espresso Martini featuring Boyd & Blair Potato Vodka - Beer Flight Pop Eats Food Items: - Tomato Soup with Grilled Cheese - Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese - Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake (New) Beverages: - Brooklyn Brewery Pulp Art Hazy IPA - Blanc de Bleu Cuv��e Mousseux with boba pearls Refreshment Station - Frozen Slushy: Coca-Cola, dragon fruit, or watermelon Connections Eatery Beverage:  - Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy  L’Art de la Cuisine Française Food Items: - Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl - Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold (New) - Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm (New) - Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings (New) - Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis (New) Beverages: - Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam - Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint (New) - Charles Lafite, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine - Pinot Noir J. de Villebois (New) El Artista Hambriento Food Items: - Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust Beverages: - Mexican Craft Beer - Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice - Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice Goshiki Food Items: - Wagyu Bun: Steamed bun filled with American wagyu beef served with green shiso sauce - Sushi Donut: Donut-shaped Sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce - Ichigo Mochi – Daifuku: Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry cream Beverages: - Murasaki Blueberry Drink: Sweet blueberry and cream (Non-alcoholic beverage) - Mikan Orange IPA - Masu Sake in a traditional personalized wooden cup - Blueberry Cocktail: Nigori sake with sweet blueberry, cream, and yuzu The Painted Panda Food Items: - General Tso’s Chicken Shumai - Char Siu Pork Bun - Sesame Balls with red bean paste Beverages: - Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls (Non-alcoholic beverage) - Lucky Foo Pale Ale - Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade - Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls L’Arte di Mangiare   Food Items:  - Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments - Conchiglie Ripiene: Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauce - Torta Ricotta di Cioccolata: Chocolate cheesecake and whipped cream Beverages: - Peroni Pilsner - Langhe Nebbiolo - Prosecco - Italian Sangria (Red or White) - Italian Margarita with tequila and limoncello - Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and sparkling blood orange Swirled Showcase Food Items:  - Soft-serve in a Waffle Cone - Vanilla - Chocolate - Cupcake (New) - Cream Soda Float with Vanilla Soft-serve - Strawberry Fanta Float with cupcake soft-serve (New) Funnel Cake  - Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles (New) Joffrey’s Coffee & Tea Company  World Discovery (Near Mission: SPACE) - Pistachio Palette Cold Brew: A flavorful masterpiece featuring Joffrey’s Shakin’ Jamaican Cold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinkles Near Canada - Realism Roseberry Cold Brew:  A lively swirl of flavors featuring Joffrey’s Shakin’ Jamaican Cold Brew, strawberry rose syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur) Showcase Plaza (Near Disney Traders)   - Brushstroke Berry Bliss: A vibrant combination of frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (Alcoholic version available with Grey Goose Vodka)  The American Adventure   - Pastel Pineberry Frost: A pastel work of art featuring frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (Alcoholic version available with Grey Goose Vodka) Another exciting and delicious year for the EPCOT International Festival of the Arts lies ahead! I can’t wait to experience the festival this year and taste all of these delicious dishes and sips. The tasty adventures are truly endless when you visit Disney Parks, especially during a festival! (Note: All offerings are subject to change and availability.) Read the full article

[stewartallisson]

Yellow Cake - President Andrew Jackson's Favorite Blackberry Jam Cake A traditional layer cake is flavored and filled with seedless blackberry jam. Frost with your favorite cream cheese icing before serving.

[sylvienerevarine]

okay i made this recipe and it was delightful, and i thought it would be funny to review it from the POV of my Dragonborn-Chef Sophrine. love u tastesoftamriel

I've always had a bit of a fascination with Ashlander cuisine and culture--after all, one of my great-great-grandfathers was the Zainab Ashkhan! So you can imagine how delighted I was to stumble upon this recipe. I'm ashamed to say that in all my years of studying Morrowind food, I never realized how amazing their desserts were.

Convincing my family that yes, this is edible and yes, it is supposed to look like that was the difficult part. Actually, my husband wasn't so hard to convince; he's one of those adventurous Nords who will eat just about anything if it's not actually moving. The kids were a little more reluctant--Lucia said the cake looked "ominous" (her favorite word) and Hroar said it looked like dragon dung. Which is ridiculous, as dragon dung looks completely different. After I let them top it with copious amounts of blackberry jam, though, they both loved it and now ask for "blob cake" at least once a week.

Anyway! This dessert is wonderful: sweet but not too sweet, fun texture, and the perfect accompaniment to a cup of coffee and a warm fire after running around all day trying to solve everyone's problems. Gods, I'm exhausted.

Ashlander-style scuttle cake

When you first set eyes on a traditional scuttle cake, your instinct may be to scream or laugh in shock. It's BURNT! How could you possibly serve that? Just trust the Ashlanders on this one, because it's worth every bite (the burned bits are delicious too, and very much edible). A delightful dessert with a cup of coffee or a glass of sweet wine. Best served after refrigerating overnight, if you can bear the temptation.

You will need:

280g Philadelphia cream cheese

250g ricotta

150ml double cream

1 tsp vanilla bean paste (or 2 tsp vanilla extract)

4 eggs

125g sugar

1 tbsp flour

Method:

Preheat oven to 210C/410F.

In a large mixing bowl, combine all your ingredients and beat together well until smooth.

Line a loaf pan or springform tin (about 20cm) with a generous amount of baking parchment, making sure it lines the top of the tin too. Be sure to have extra paper poking out over the top as the cake will rise in the oven and this will prevent spillage.

Scoop your cake mixture into the tin and bake on the middle shelf for 40-45 minutes, until the top begins to look burnt (but not black!) and crackled. Don't worry, it's supposed to look that way!

Remove the cake from the oven and leave it to cool in the tin for at least and hour before moving it to the fridge. Leave it there for a few hours to set (though overnight is best), and serve cold.

Be sure to keep the paper on any unserved cake at all times, as it will start to sag if removed!

[giftdubaionline]

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